I love to bake. There is something so therapeutic about it. Plus, you get to enjoy something delicious at the end!
Recently, I wanted to make some vegan chocolate chip cookies. I’m not 100% Vegan, but I like to try to eat Vegan majority of the time.
I found this simple recipe from Buzzfeed Tasty. It was fairly simple, however I did make some substitutions.
- ½ cup organic raw sugar
- ¾ cup coconut sugar
- 1 teaspoon salt (you can eye this, doesn’t need to be exact)
- ½ cup (105 g) refined coconut oil, melted
- ¼ cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- ½ teaspoon baking soda
- 1 cup dark chocolate chips
- 1/2 Cup walnuts
What To Do:
- In a large bowl, whisk together the organic raw sugar, coconut sugar, salt, and coconut oil until well combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Ass the whole wheat flour and baking soda, then fold the mixture with a spatula, being careful not to over mix.
- Fold in the chocolate chunks and walnuts evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Remove from oven, allow to cool, and enjoy!
Note: do NOT attempt to speed up the cooling process of the raw dough by placing it in the freezer, it will make the dough too hard to work with. Trust me, I made this mistake.
Would you be interested in me writing about my diet views? Let me know in the comments!